1882 Bistro Christmas Menu

from 1st December

Our Christmas menu has been lovingly created to make every gathering feel special, with delicious dishes crafted from the finest ingredients and plenty of festive cheer to enjoy along the way.

Whether you’re joining us for a relaxed lunch, a special celebration or a little Christmas indulgence, pull up a chair and let us make your festive season one to remember.

THE CHRISTMAS MENU

Served Monday to Saturday 11.30am - 4pm, Sunday 12pm - 2.30pm

 

2 COURSES £25.95 | 3 COURSES £29.95

 

 

STARTERS

 

Roast Honey-Glazed Parsnip & Kentish Apple Soup

with crusty sourdough, salted butter and toasted pumpkin seed crumble (ve/gf available)

£7.95

 

Chicken Liver & Ruby Port Parfait

with spiced winter plum chutney and warm toasted brioche

£9.25

 

Whipped English Goats Cheese

with salt-baked beetroot, candied walnuts, orange reduction, and dressed winter leaves (v, gf, n)

£8.25

 

Atlantic Prawn & Avocado Cocktail

with rich marie rose sauce, crisp iceberg, fresh lemon, and buttered artisan bloomer

£10.25

 

 

MAINS

 

1882 Turkey Christmas Dinner

served with sage & onion stuffing, duck-fat roast potatoes, pigs in blankets, Yorkshire pudding, seasonal root vegetables, cranberry sauce, and rich pan gravy

£21.95

 

Slow-Braised Beef Featherblade

on creamy chive mash, honey-roasted root vegetables, crisp shallot rings, and a rich red wine reduction (gf)

£21.95

 

Pan-Seared Salmon Fillet

with crushed warm baby potatoes, charred seasonal greens, sundried tomatoes, and a citrus lemon-butter sauce (gf)

£20.50

 

Wild Mushroom & Spinach Wellington

with crisp roast potatoes, festive winter greens, cranberry relish, and rich red wine gravy (ve)

£19.95

 

Roasted Butternut Squash & Sage Rigatoni

with roasted garlic and sage cream, vegetarian parmesan, crispy sage and toasted hazelnuts (v) (n)

£19.95

 

 

SIDES

 

Pigs in Blankets with Chilli Jam £7.95

Roast Potatoes £4.25

Triple Cooked Chips £4.25

Seasonal Greens £4.25

 

 

Desserts

 

Classic Spiced Christmas Pudding

with warm Cognac brandy sauce and fresh redcurrants (v)

£8.25

 

Warm Date & Sticky Toffee Pudding

served with rich butterscotch sauce and artisanal vanilla bean gelato

£8.25

 

Dark Chocolate & Orange Tart

with dark chocolate curls and blood orange sorbet (ve, gt)

£8.00

 

Lindt White Chocolate Cheesecake

topped with a spiced winter berry compote and artisanal vanilla bean gelato

£8.00

 

ALLERGEN INFORMATION

Please speak to a member of our team about any food allergies or dietary requirements before ordering. While we take care to avoid cross-contamination, we cannot guarantee that any dish is completely free from allergens, including nuts.

 

Vegetarian (V) - Vegan (VE) - Gluten Free (GF) - Contains Nuts (N)

To make a booking, please email us on reservations@barkers.co.uk or call us on 01609 561198.