The Yorkshire Pasta Company

Made in Malton, England

When it comes to pasta, we are as passionate as they get.

We source our wheat flour from a nearby mill.

Knowing our miller ensures that we can get the best quality flour and we receive fresh deliveries every week.  Using a mill that is on our doorstep, not only supports a fellow local business, but helps us to reduce our food miles and carbon footprint.

We use green energy.

We have solar panels down at Yorkshire Pasta HQ where energy is collected and utilised for the business.

All natural.

Our products are made using wheat flour and water. Nothing more, nothing less. The natural drying process we use ensures that our products keep well without needing any stabilisers or preservatives.

 Vegetarian and vegan friendly.

 Because we only use wheat flour and water our products can be enjoyed by vegans and vegetarians.

Paper packaging.

A key area of development for Yorkshire Pasta was how to avoid using plastic packets, yet keep our products fresh. We worked with multiple suppliers to source and develop a paper solution that fits with our brand beliefs. We love the look and feel of our 100% recyclable bags.


We are continuously working to be as sustainable as possible, from sealing our cardboard boxes with paper tape to feeding any food waste to happy cattle.